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le-e-la-tradizione-della-pesca-da-antico-villaggio-di-pescatori-a-borgo-marinaro-senza-tempo/</loc><lastmod>2020-02-08T18:41:51+01:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2020/02/08/salov-e-cnr-insieme-per-il-futuro-dellolivicoltura-italiana/</loc><lastmod>2020-02-08T19:14:44+01:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2020/02/08/rema-1000-catena-norvegese-di-supermercati-sceglie-la-puglia-per-la-nuova-campagna-di-comunicazione-protagonista-flavia-giordano-fondatrice-di-spaghetti-abc/</loc><lastmod>2020-02-08T19:31:48+01:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2020/02/08/monteverro-cantina-illuminata-questanno-sillumina-di-meno/</loc><lastmod>2020-02-08T20:19:33+01:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2020/02/08/tenuta-mazzolino-a-wine-paris-protagonista-con-loltrepo-pavese/</loc><lastmod>2020-02-08T20:28:06+01:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2020/02/08/lavazza-qualita-oro-sinfonia-perfetta-e-lavazza-qualita-oro-caffe-daltura-di-nuovo-onair-con-frames-of-coffee/</loc><lastmod>2020-02-08T20:35:22+01:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2020/02/08/mal-dellesca-sfida-del-domani/</loc><lastmod>2020-02-08T23:14:54+01:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2020/02/08/professione-casaro-nasce-a-reggio-emilia-il-corso-pratico-e-gratuito-di-tecnologia-casearia-per-la-produzione-di-parmigiano-reggiano/</loc><lastmod>2020-02-08T23:31:41+01:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2020/02/10/vino-linnovazione-nella-potatura-con-vite-in-campo-appuntamento-a-roncade-tv-il-14-febbraio/</loc><lastmod>2020-02-10T21:19:47+01:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2020/02/10/premio-poesia-cantina-valpantena-parte-la-6a-edizione-dedicata-a-dante/</loc><lastmod>2020-02-10T21:32:11+01:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2020/02/10/vinnatur-genova-2020-al-via-la-wine-week-con-i-produttori-di-vino-naturale/</loc><lastmod>2020-02-10T21:42:33+01:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2020/02/11/premio-maculan-2020-giuliano-baldessari-presidente/</loc><lastmod>2020-02-11T16:30:46+01:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2020/02/11/il-prosciutto-toscano-dop-inaugura-il-nuovo-anno-con-la-partecipazione-alla-prima-tappa-2020-dell-european-art-of-taste-ospite-della-chianti-classico-collection/</loc><lastmod>2020-02-11T16:52:38+01:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2020/02/11/roma-champagne-experience-le-bollicine-francesi-protagoniste-nella-capitale/</loc><lastmod>2020-02-11T17:10:01+01:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2020/02/12/valle-isarco-bz-snow-and-wine-2020-il-piacere-del-vino-in-malga/</loc><lastmod>2020-02-12T19:31:59+01:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2020/02/12/nota-stampa-congiunta/</loc><lastmod>2020-02-12T19:37:56+01:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2020/02/12/vinifera-forum-2020-dodici-appuntamenti-aspettando-il-salone/</loc><lastmod>2020-02-12T19:47:44+01:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2020/02/12/gourmandia-2020-non-solo-cibo-due-nuove-aree-dedicate-ai-bambini-e-ai-vini-ancestrali/</loc><lastmod>2020-02-12T20:10:50+01:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2020/02/14/vino-montalcino-non-solo-in-vigna-in-cantina-il-brunello-rende-piu-dei-bond-nei-caveau-400mln-di-euro-in-vino-sfuso/</loc><lastmod>2020-02-14T21:22:19+01:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2020/02/14/vino-count-down-per-benvenuto-brunello-dal-21-al-24-febbraio-debutta-lannata-2015-dopo-cinque-anni-di-affinamento/</loc><lastmod>2020-02-14T21:27:34+01:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2020/02/14/dazi-usa-il-consorzio-parmigiano-reggiano-spinge-per-una-risposta-coesa-da-parte-di-tutto-il-sistema-agrifood-europeo/</loc><lastmod>2020-02-14T21:53:07+01:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2020/02/14/parmigiano-reggiano-il-consorzio-vola-a-dubai-per-gulfood-la-grande-fiera-internazionale-dedicata-al-settore-alimentare/</loc><lastmod>2020-02-14T22:01:21+01:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2020/02/15/buone-notizie-gli-usa-non-aumentano-i-dazi-del-25-sui-prodotti-europei-il-commento-del-presidente-nicola-bertinelli/</loc><lastmod>2020-02-15T13:43:12+01:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2020/02/15/unionbirrai-ritual-lab-e-il-birrificio-dellanno-2020/</loc><lastmod>2020-02-15T17:21:42+01:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2020/02/15/ieg-inaugurata-oggi-alla-fiera-di-rimini-beerfood-attraction-filiera-delle-esperienze-del-fuoricasa-rappresentata-al-gran-completo/</loc><lastmod>2020-02-15T17:37:10+01:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2020/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ogetto-new-vineyard-dedicato-alle-vigne-marchigiane/</loc><lastmod>2021-08-13T16:51:09+02:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2021/08/13/trentino-con-la-vigna-eccellente-quattro-giorni-dedicati-al-marzemino-premio-al-vigneto-piu-bello/</loc><lastmod>2021-08-18T17:48:00+02:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2021/08/16/la-combarbia-vini-dautore-a-montepulciano/</loc><lastmod>2021-08-16T19:58:34+02:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2021/08/17/vino-e-narrazione-il-3-4-e-5-settembre-la-cantina-poderi-dal-nespoli-ospita-la-5-edizione-di-mosto-il-succo-delle-storie-il-festival-di-narrazione-che-nasce-dai-valori-comuni-tra-mondo-del-v/</loc><lastmod>2021-08-17T13:07:21+02:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2021/08/17/tratta-piacenza-vie-francigene-capitale-slow-glocal-per-storia-crocevia-cibo-e-ospitalita-aperta/</loc><lastmod>2021-08-17T15:16:04+02:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2021/08/19/il-settembre-gastronomico-di-emilia/</loc><lastmod>2021-08-19T12:08:05+02:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2021/08/20/si-e-conclusa-la-x-edizione-del-premio-bos-primigenius-organizzata-dallamministrazione-comunale-di-papasidero-premiati-tanti-cittadini-illustri/</loc><lastmod>2021-08-20T12:12:55+02:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2021/08/21/il-marinetto-calabria-rosato-igt-2018-del-produttore-sergio-arcuri/</loc><lastmod>2021-08-23T16:42:13+02:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2021/08/23/caffe-borbone-tra-i-protagonisti-del-salone-cibus-con-tutte-le-novita-aziendali/</loc><lastmod>2021-08-23T18:19:04+02:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2021/08/23/enoteca-regionale-emilia-romagna-al-cibus-di-parma/</loc><lastmod>2021-08-23T19:52:12+02:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2021/08/23/italmill-qualita-che-ti-sorprende/</loc><lastmod>2021-08-26T19:21:58+02:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2021/08/24/cibus-2021-il-consorzio-del-parmigiano-reggiano-partecipa-allinsegna-della-biodiversita-con-un-approccio-sempre-piu-internazionale/</loc><lastmod>2021-08-24T11:37:51+02:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2021/08/24/trentino-26-agricoltori-per-il-premio-al-miglior-vigneto-di-marzemino/</loc><lastmod>2021-08-24T13:03:47+02:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2021/08/24/a-cibus-il-salone-internazionale-dellalimentazione-31-agosto-3-settembre-i-prodotti-innovativi-guidano-la-crescita-e-lexport-del-settore-agroalimentar/</loc><lastmod>2021-08-24T15:48:33+02:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2021/08/26/ferrari-trento-da-il-via-alla-vendemmia-2021/</loc><lastmod>2021-08-26T11:45:58+02:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2021/08/26/consorzio-valpolicella-incontro-con-vertici-aziende-e-associazioni-obiettivo-garantire-qualita-posizionamento-e-redditivita-alla-filiera-a-partire-dal-valore-delle-uve-in-vendemm/</loc><lastmod>2021-08-26T12:05:12+02:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2021/08/26/imprese-aperte-al-via-in-concomitanza-con-settembre-gastronomico/</loc><lastmod>2021-08-26T12:12:59+02:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2021/08/26/festa-del-bacala-di-sandrigo-2021-tutte-le-novita-e-i-sapori-della-kermesse/</loc><lastmod>2021-08-26T14:45:31+02:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2021/08/27/vino-uiv-e-meda-nasce-losservatorio-quotidiano-sui-prezzi-delle-uve/</loc><lastmod>2021-08-27T14:59:40+02:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2021/08/27/al-via-settembre-gastronomico/</loc><lastmod>2021-08-27T13:20:41+02:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2021/08/27/monte-delle-vigne-al-via-la-prima-vendemmia-interamente-biologica/</loc><lastmod>2021-08-27T14:45:15+02:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2021/08/27/cibus-un-banco-di-prova-per-il-settore-agroalimentare/</loc><lastmod>2021-08-27T15:16:05+02:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2021/08/27/note-di-nero-ripartiamo-da-cibus-con-tante-novita/</loc><lastmod>2021-08-27T16:02:02+02:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2021/08/27/a-cibus-2021-debutta-gusto-canariole-shop-delle-specialita-enogastronomiche-delle-isole-canarie/</loc><lastmod>2021-08-27T16:18:08+02:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2021/08/27/guestar-night-svelato-il-programma/</loc><lastmod>2021-08-27T16:39:56+02:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2021/08/27/lassociazione-le-donne-della-birra-al-cibus/</loc><lastmod>2021-08-27T17:57:13+02:00</lastmod></url><url><loc>https://www.consulentedelgusto.it/2021/08/27/inalpi-spa-e-presente-cibus-al-pad-02-stand-d026/</loc><lastmo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